Enoteca Faraoni, a rustic and jovial wine shop–wine bar in Livorno, is owned by sommelier Paolo Faraoni. The Faraoni family has been serving wine since the early 1900s, and today they carry over one thousand labels. One of their dessert specialties is panna cotta alla castagne, served with a sauce made from fresh persimmons. When persimmon season ends, you can be sure that no one complains if they offer the dessert with chocolate sauce, in the manner of
