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2
Easy
By Emily Paster
Published 2019
Shakshuka is a North African dish that is a popular breakfast in Israel. Lately, I have noticed it appearing on American restaurant brunch menus, and with good reason. Shakshuka—which is nothing more than eggs poached in a spicy tomato and pepper sauce—is healthy, satisfying, and will jump-start your day with a spicy kick. It also is easy to make at home.
The most time-consuming part of this recipe is the tomato and pepper sauce. Happily, you can make the sauce in advance, and this
