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4 to 6
servingsEasy
By Emily Paster
Published 2019
This is a vegetarian version of taquitos using mashed potato as the filling. Known as taquitos dorados de papa, these are quite popular in Mexico. The crispy tortilla contrasts beautifully with the creamy mashed potato and cheese filling, which gets hot and gooey in the air fryer.
These vegetarian taquitos are a sublime way to repurpose leftover mashed potatoes. If you don’t have any mashed potatoes on hand and you simply must have these mashed potato taquitos, it is e
