Crab Rangoon

A staple of Chinese and Thai restaurant menus—although it was surely invented in America—crab rangoon is a perennial favorite. Like egg rolls and gyoza, crab rangoons come out golden and crispy in the air fryer without all the mess and oil of deep-frying. Serve these air fried crab rangoons at your next cocktail party and watch them disappear.

Any number of dipping sauces work well with crab rangoon, from Soy-Vinegar Dipping Sauce to a bottled swee