Argentinian Beef Empanadas

The combination of beef, raisins, green olives, and hard-boiled eggs is the classic filling for an Argentinian beef empanada. The sweet raisins and the briny olives are the perfect foil for the fattiness of the meat. Frozen empanada wrappers, which cook up crisp and flaky, turn this one-time labor of love into an accessible weeknight dinner. If you would like to make your empanada dough from scratch, try the dough recipe used for the Natchitoches Meat Pies