Lomo Saltado

Lomo saltado, a hearty dish of stir-fried beef and vegetables served with french fries and rice, may be up there with ceviche as Peru’s best-known culinary export. This Asian-South American mash-up comes from chifa, Peru’s own style of Chinese food. Here, I modify this stir-fry to cook everything—vegetables, beef, and fries—in the air fryer. Although this dish has a lot of elements, by using your time efficiently, this lomo saltado can be on the table in under an hour. If you are not