Baja Fish Tacos

Fish tacos originated on the Baja Peninsula of Mexico sometime in the last century but have since spread all over North America. The basic version—and arguably the best—consists of nothing more than battered and fried white fish wrapped in a corn tortilla—or two for more stability—topped with a few shreds of cabbage, some pico de gallo, a dollop of creamy sauce, and an essential spritz of lime.

This version hews pretty close to the classic recipe with the primary difference being th