Caramelized Pineapple with Mint and Lime

Raw pineapple is fine, especially if you happen to be enjoying some on a Hawaiian beach. But for me, pineapple realizes its full potential when it is grilled or roasted so that it softens and the fruit’s natural sugars are concentrated. The air fryer makes it simple to caramelize pineapple with just a light kiss of butter and a sprinkle of brown sugar.

Cutting the pineapple into rings before caramelizing it makes this extremely simple, tropical-inspired dish pretty enough for a part