Advertisement
Classic American Pizza Dough
Preparation info
- Yield:
3
dough balls for three 14 inch 36 cm ) to 16 inch 41 cm ) pizzas , 4 dough balls for four 12-inch (30-cm) to 14-inch (36-cm) pizzas, 5 dough balls for five 10-inch (25-cm) to 12-inch (30-cm) pizzas or calzones - Difficulty
Easy
Appears in
Published 2023
Perfect for New York-style pizza in your outdoor pizza oven, but still versatile enough to use for any recipe in the book. At around 60 percent hydration, this pizza dough is easy to work with and resists getting stuck to the pizza peel. It is easy to bake up crispy yet still remains light and foldable. This pizza dough can be stretched by hand or rolled out with a rolling pin. It bakes up golden brown and delicious, bringing the corner slice shop to your outdoor pizza oven. This is the rec