The Maui Wowie

When pineapple is transformed into an amazing sweet and spicy topping, the debate is settled: Pineapple has its place on pizza. Ham or Canadian bacon tends to be the standard for a Hawaiian pizza, but I prefer the slightly spicy, smoky flavor of pepperoni for my version. Pickling the pineapple in a habanero-spiked brine keeps the sweetness at bay while introducing an addicting spicy kick. This pizza is an island party on your taste buds. You’ll catch the “never, ever pineapple on pizza” peo