Sweet and Spicy Pickled Pineapple

Name: Sweet and Spicy Pickled Pineapple
Yield: Yield: 1 quart (1.1 L)
Ingredients: 1 whole pineapple, cut into ½-inch (1-cm) chunks; 1 habanero pepper, cut in half, seeds removed if desired; 1 jalapeño pepper, cut in half, seeds removed if desired; 1 Fresno pepper, cut in half, seeds removed if desired; 1 cup (240 ml) water; 1 cup (240 ml) white vinegar; 1 tablespoon (15 g) kosher salt; 2 teaspoons sugar; 1 teaspoon whole coriander seed; 1 teaspoon whole black peppercorn; 1 bay leaf

Preparation info

Yield:
1
quart

Difficulty
Easy

Appears in

Epic Outdoor Pizza Oven Cookbook

By Jonathon Schuhrke

Published 2023

About

This sweet and spicy pickled pineapple recipe is perfect for convincing the pineapple-pizza adverse with The Maui Wowie. Also amazing on tacos or served with BBQ.

Ingredients

1 whole pineapple, cut into ½-inch (1-cm) chunks
1 habanero pepper, cut in half, seeds removed if desired
1 jalapeño pepper,

Condiment
Gluten-free
Vegan

Method

Toss the pineapple, habanero pepper, jalapeño pepper, and Fresno pepper together, then put into a large deli container or Mason jar.
Put the water and white vinegar into a medium-size heavy-duty saucepot. Add the salt and sugar and stir to dissolve. Place the coriander seed, black peppercorn, and bay leaf in the middle of a small piece of cheesecloth and tie in