Santa Maria Tri-Tip

This California classic is all about seriously tender, juicy beef slices piled high with fresh toppings like roasted peppers, salsas, tomatoes, and maybe even some melty cheese. We cook tri-tip more than any other beef cut—it’s a total juice bomb and perfect for stacking into sandwiches or tacos. I’m not one to waste hot coals, so I take this recipe up a notch by charring scallions for a killer aioli and roasting Anaheim chiles to add that fresh heat to every bite. Soft bolillo rolls soa