Argentine Pulled Pork with Chimichurri Slaw

When it comes to Argentine barbecue, it’s all about letting the meat shine with minimal seasoning and maximum flavor. It’s a lot like Texas BBQ: simple rubs, slow smoke, and a perfect bark that lets the meat shine with pure smoky flavor. I’ve taken that no-nonsense approach and created a pulled pork sandwich that’s anything but ordinary. The juicy, tender pork is the star, but that chimichurri slaw and fresh tomato? They bring out the best in every bite. This isn’t just a sandwich; it’s a m