1 Brown Stock

Nutritive Ingredients

• 6 kg (13 lb) shin of beef on the bone
• 6 kg (

Preparation

Bone out the meats. Break the bones small and lightly brown them in the oven. Fry the carrot and onion brown in a little fat. Prepare the stock by placing these bones, vegetables, ham, pork rind and Bouquet garni into a stockpot, add the cold water, bring to the boil, skim and s