4 Brown Veal Stock or Gravy

Nutritive Ingredients

• 6 kg (13 lb) boned shin or shoulder of veal, tied
• 5

Preparation

Cover the base of a thick bottomed pan or stockpot with the carrots and onions cut into slices; add the rest of the flavouring ingredients and the meat and bones which have been previously browned in the oven.

Cover the pan, place on top of the stove and sweat the ingredients for 10 minutes. Add a