6 Fish Stock

Basic Ingredients

• 10 kg (22 lb) bones and trimmings of sole, whiting or brill

Preparation

Place the onions, parsley stalks and mushroom trimmings into a pan, add the bones and trimmings of fish, cover with the water and add the wine and lemon juice. Bring to the boil quickly and skim carefully. Allow to simmer very gently for 20 minutes then add the pep