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Auguste Escoffier

15 White Roux

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Using the same amount of ingredients as for Brown Roux, cook the Roux for a few minutes only, just sufficient to eliminate the rawness of the

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