Auguste Escoffier

39 Tomato-Flavoured Chaud-froid Sauce

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 1 litre (1¾ pt or 4½ U.S. cups) of well-redu