43 Sauce Diable Escoffier

Escoffier’s Devilled Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This sauce is obtainable commercially under the brand name of Escoffier. It is only necessary to add an equal amount of softened butter to the sauce before use.

This sauce is suitable for serving with grilled or poached fish and for all grilled foods.

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