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Auguste Escoffier

52 Sauce Grand-Veneur

Escoffier’s Method

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Preparation info
    • Difficulty

      Complex

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Prepare 1 litre (1¾ pt or 4½ U.S. cups) fairly thin

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