Auguste Escoffier

52 Sauce Grand-Veneur

Escoffier’s Method

Preparation info
    • Difficulty

      Complex

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare 1 litre (1¾ pt or 4½ U.S. cups) fairly thin