Auguste Escoffier

59 Jus lié Tomaté

Thickened Gravy, tomato flavoured

Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Add 3 dl (½ pt or 1¼ U.S. cups) tomato