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Auguste Escoffier

65 Sauce Périgueux

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare 7½ dl (1⅓ pt or 3¼ U.S. cups) fairly thick and well flavoure

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