75 Sauce Robert Escoffier

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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This sauce may be obtained commercially under the brand name of Escoffier. It can be used either hot or cold; if used hot an equal quantity of excellent quality brown veal stock should be added.

It is specially suitable for serving with grilled pork, veal or chicken and grilled fish.

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