91 Sauce Béarnaise à la Glace de Viande, also called Sauce Foyot, or Sauce Valois

Name: Sauce Béarnaise à la Glace de Viande, also called Sauce Foyot, or Sauce Valois
Cuisine: France
Ingredients: sauce béarnaise

Preparation info

Appears in

Published 1903

Method

Prepare a Sauce Béarnaise keeping it fairly thick and finish with 1 dl (3½ fl oz or