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Auguste Escoffier
93
Sauce au Beurre, also called Sauce Batârde
Butter Sauce
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Preparation info
Difficulty
Easy
Appears in
#31
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Mix together
45
g
(
1½
oz
) flour and
45
g
(
1½