Auguste Escoffier

105 Green Chaud-froid Sauce

Preparation info
  • the yield of which should be

    1 litre

    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 2 dl (7 fl oz or ⅞ U.S. cup) white win