126 Sauce Laguipierre

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

To 1 litre ( pt or U.S. cups) butter Sauce add the juice of 1 lemon and 4 tbs Fish Glaze, or its equivalent of reduced fish stock.

This sauce is used to accompany boiled fish.