153 Sauce Souchet

Name: Sauce Souchet
Cuisine: France
Ingredients: white wine; fish stock; white wine sauce; parsley root; celery; butter; beurre manié; julienne of mixed carrot

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare 150 g (5 oz) Julienne of mixed carrot, celery and parsley root, place in a pan