165 Apple Sauce

Sauce aux Pommes

Method

Peel, core and slice 750 g (1 lb 10 oz) apples and place in a pan with 30 g (1 oz) sugar, a pinch of cinnamon, and 1 dl ( fl oz or ½ U.S. cup) water. Cover with a lid and cook gently until soft then make into a smooth sauce by beating with a whisk.

This sauce should always be served lukewarm and is suitable for serving with roast duck, goose and pork.

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