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Auguste Escoffier
190
Sage and Onion Sauce
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Bake
2
large
onions
in the oven until tender, allow to cool then peel and chop them. Add and mix this onion into
150
g
(
5