Auguste Escoffier

203 Sauce Mayonnaise Collée

Jellied Mayonnaise

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This sauce is prepared in the proportions of 3 dl (½ pt or 1¼ U.S. cups