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Auguste Escoffier

203 Sauce Mayonnaise Collée

Jellied Mayonnaise

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This sauce is prepared in the proportions of 3 dl (½ pt or 1¼ U.S. cups

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