Auguste Escoffier

204 Sauce Mayonnaise fouettée à la Russe

Whipped Mayonnaise, Russian Style

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 4 dl (14 fl oz or 1¾ U.S. cups) melted