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205 Various Mayonnaise Sauces
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Using the eggs and creamy parts of large shellfish, crayfish or prawns, anchovies, caviare etc., it is possible to prepare several different Mayonnaise Sauces which are suitable for serving with Hors-d’oeuvre and cold Entrées. The appr
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