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Auguste Escoffier

207 Sauce Moutarde à la Crème

Mustard and Cream Sauce

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 20 g (⅔ oz) mustard, a pinch of

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