208 Sauce Raifort aux Noix

Name: Sauce Raifort aux Noix (Horseradish Sauce with Walnuts)
Cuisine: France
Ingredients: double cream; salt; walnuts; horseradish

Horseradish Sauce with Walnuts

Preparation info

Appears in

Published 1903

Mix together in a basin, 250 g (9 oz) each of grated horseradish and skinned and chopped walnuts