213 Sauce Verte

Name: Sauce Verte (Green Sauce)
Cuisine: France
Ingredients: mayonnaise; tarragon; chervil; herb juice; parsley; spinach leaves; watercress leaves

Green Sauce

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Blanch rapidly for 5 minutes 50 g (2 oz) each of spinach leaves and watercress leaves