228 Beurre Chivry or Beurre Ravigote

Name: Beurre Chivry or Beurre Ravigote
Cuisine: France
Ingredients: butter; fresh salad burnet leaves; chives; tarragon; chervil; parsley

Preparation info

Appears in

Published 1903

Method

Blanch, refresh and squeeze 100 g (3½ oz) mixed parsley, chervil, tarragon, chives