232 Beurre de Crevette

Shrimp Butter

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Finely pound 150 g (5 oz) cooked shrimps to a fine paste, add and mix in an equal amount of butter and pass through a fine sieve.

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