237 Beurre de Hareng

Herring Butter

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Scale 3 large smoked, salted herrings, remove the fillets and cut into dice; pound them finely and add and mix in 250 g (9 oz) butter. Pass through a fine sieve.