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Auguste Escoffier
239
Beurre de Laitance
Soft Roe Butter
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Poach
125
g
(
4½
oz
)
soft roes
, allow to cool then pound to a fine paste. Add
250