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Auguste Escoffier
240
Beurre à la Maître d’Hôtel
I cooked this
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collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Mix
250
g
(
9
oz
)
butter
until soft and smooth, add
a
good