249 Beurre de Paprika

Paprika Butter

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

To 250 g (9 oz) softened butter, add 2 tsp paprika previously cooked in butter with 1 tbs chopped onion; mix in and pass through a fine sieve.

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