Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
252
Beurre à la Polonaise
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#27
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Cook
250
g
(
9
oz
)
butter
to a nut brown colour, immediately add
60
