Auguste Escoffier

253 Beurre de Raifort

Horseradish Butter

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Pound 50 g (2 oz) grated horseradish, add 250 g</