Auguste Escoffier

255 Beurre de Saumon Fumé

Smoked Salmon Butter

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Pound 100 g (3½ oz) smoked salmon with 250 g