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281 Bread Panada
- Difficulty
Easy
Published 1903
Specially suitable for forcemeats of firm textured fish.
Ingredients
3 dl ½ pt 1¼ U.S. cups 250
Method
Soak the breadcrumbs in the milk until the milk is completely absorbed, add the salt, then mix with a wooden spoon over a good heat so as to dry it out and leave the sides of the pan clean. Turn out on to a buttered tray or dish and allow to cool.
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