281 Bread Panada

• 3 dl (½ pt or 1¼ U.S. cups) boiling milk
• 250

Soak the breadcrumbs in the milk until the milk is completely absorbed, add the salt, then mix with a wooden spoon over a good heat so as to dry it out and leave the sides of the pan clean. Turn out on to a buttered tray or dish and allow to cool.