283 Frangipane Panada

• 125 g (4½ oz) flour
• 4 egg yolks

Place the flour and yolks in a pan and mix together; add the melted butter, salt, pepper and nutmeg and mix in the boiling milk little by little.

Bring to the boil mixing with a whisk and allow to cook for 5–6 minutes; when it has thickened to the required texture, remove and allow to cool.