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284 Rice Panada
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Suitable for various forcemeats.
Ingredients
200 g 7 oz 6 dl 1
Method
Place the rice in a pan with the Bouillon and the butter; bring to the boil, cover and cook in the oven for 40β45 minutes without stirring. Remove from the oven and mix vigorously with a wooden spoon so as to work the rice to a paste; allow to cool.
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