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1 kg
forcemeat.Medium
Published 1903
Fry the pork, rabbit and liver in the butter as in Gratin Forcemeat A. Replace together in the pan with the seasonings and flavourings and fry together for a few moments. Add the Madeira and allow to cook together gently for 5 minutes. Drain well and finely pound in the mortar. When sufficiently smooth add the foie gras, the egg yolks, the cold sauce and the Madeira. Pass throu