295 Gratin Forcemeat C

• 300 g (11 oz) finely chopped fresh pork fat
• 600 g (1

Heat the pork fat in a shallow pan and add the liver with the seasoning and flavourings; fry quickly to stiffen the outside of the livers, leaving them underdone so as to give a pink colour to the resultant forcemeat. Allow to cool, pound in a mortar until smooth, pass through a fine sieve and place in a basin; mix together until smooth and keep in a cool place covered with a b